Mary Ann Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
2 beaten eggs
2 1/2 c. sifted flour
3/4 tsp. banana flavoring
1 c. hot water
1/2 c. cocoa
2 tsp. soda
1 tsp. salt
1 c. sour milk

Preparation

Cream sugar
and
shortening.
Add
beaten eggs, cocoa, soda and salt.
Gradually
sift\tin
flour and sour milk.
Add hot water and
banana flavoring; mix well.
Bake at 350\u00b0 until done. This cake is best when mixed by hand instead of using a mixer.