Basil Chicken With Rice - cooking recipe

Ingredients

1 can condensed chicken broth
1 can stewed tomatoes
2 cloves garlic, minced
1 tsp. dried basil, crushed
2 c. cooked, cubed chicken
1 1/2 c. uncooked rice (Minute)
1 c. frozen peas
1/4 tsp. hot pepper sauce

Preparation

In 3-quart saucepan over high heat, heat broth, tomatoes, garlic and basil to boiling.
Add chicken, rice, peas and hot pepper sauce.
Return to boiling; remove from heat.
Cover.
Let stand 5 minutes or until most of the liquid is absorbed.
Fluff rice with fork before serving.
Makes 4 servings.