Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook
sausage
and drain.
Separate rolls into 8 triangles. Place triangles onto pizza pan.
Press to form sides of crust. Seal
perforations.
Spoon sausage over dough.
Sprinkle with hash browns and Cheddar cheese.