Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash in 1/4-inch slices
1/2 c. water
1/2 tsp. salt
1 c. chopped onion
1 c. chopped red pepper
1/4 c. melted butter
1 beaten egg
1 c. shredded Cheddar cheese
1 can water chestnuts, sliced and drained
2/3 c. mayonnaise
2 tsp. sugar
1/4 tsp. black pepper

Preparation

Combine squash and water.
Cover and cook slowly 10 minutes; drain.
In skillet saute onion and pepper in butter 3 minutes. Combine all ingredients.
Spoon into casserole dish.
Bake at 350\u00b0 for 30 minutes.