Apricot Nut Supreme Brownies - cooking recipe

Ingredients

4 oz. white chocolate
1/3 c. margarine
1/2 c. sugar
2 eggs
1/4 tsp. almond extract
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. dried apricots, quartered and divided
1/2 c. slivered almonds, divided

Preparation

Preheat
oven
to 350\u00b0.
In small saucepan, melt chocolate and
margarine
over
low
heat.
Stir
constantly until mixture becomes a curdling consistency; remove from heat.
Add sugar, eggs and extract; stir quickly to blend.