Lemon Herb Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. plus 1 tsp. flour
1 tsp. grated lemon peel
1/4 tsp. dried dill weed
1/4 tsp. salt
1 c. half and half
1 egg yolk, beaten

Preparation

Melt margarine in saucepan; remove from heat.
Stir in lemon peel, flour, dill weed and salt.
Blend in half and half; cook and stir over medium heat until mixture thickens and comes to a boil. Remove from heat.
Blend a small amount of hot mixture with egg yolk; blend back into hot mixture.
Stir well; cook for 1 minute longer.
Serve over cooked vegetables.