Shrimp And Rice - cooking recipe

Ingredients

1 to 2 lb. shrimp
2 c. rice
2 onions
1 bell pepper
1 1/2 sticks margarine
salt and pepper
Worcestershire sauce

Preparation

Cook shrimp in boiling water with a little salt about 10 minutes and peel.
Cook the rice in shrimp water.
Saute onions and bell pepper (chopped) in margarine.
Add rice and stir.
Add Worcestershire sauce, salt and pepper to taste, then shrimp. Serve hot.