Ham & Cheese Omelet Rolls - cooking recipe

Ingredients

4 oz. cream cheese, softened
3/4 c. milk
2 Tbsp. all purpose flour
1/4 tsp. salt
12 eggs
8 oz. ham, finely chopped. (1 1/2 cups)
1 1/2 c. cheddar cheese
1/4 c. green onions (with tops) thinly sliced
2 Tbsp. Dijon mustard

Preparation

Preheat oven to 375 degrees.
In a bowl combine cream cheese and milk, whisk until smooth.
Add flour and salt, mix well.
In a separate bowl gently whisk eggs then add cream cheese mixture, mix well.
Pour in a long cookie sheet (parchment paper may be used). Bake for 30 to 33 minutes or until eggs are puffy and golden. Meanwhile, finely chop ham.
Remove omelet from oven, immediately spread dijon mustard, and sprinkle 1/2 of cheese, ham and green onions.
Sprinkle the rest of the cheese and roll up, (like a jelly roll).
Let stand 5 minutes allowing cheese to melt.
Slice and serve.