Jessie'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cooked, peeled and diced
16 oz. Hellmann's mayonnaise
16 oz. Hellmann's sandwich spread
3 medium eggs, hard-boiled and mashed
2 stalks celery, diced
1 medium onion, diced
salt to taste
celery seed (garnish)

Preparation

Mix all ingredients except salt.
Add salt last to taste. Store in sealed container in refrigerator for at least 1 hour prior to serving.
Serves 10.