Taco Soup - cooking recipe

Ingredients

1 pkg. taco seasoning
1 can stewed tomatoes
1 can kidney beans
1 can pinto beans, rinsed and drained
1 can garbanzo beans
1 small can mushrooms (optional)
1/4 c. celery, chopped
1/4 c. onion, chopped
1-2 cloves garlic

Preparation

Saut celery, onion and garlic in vegetable oil until tender; add the taco seasoning and 1 cup water. Stir until mixed well. Add tomatoes and all beans with juice except pinto beans (rinse and add). Bring to a boil and simmer on low for 20 minutes. Remove from heat and allow to cool.