Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 c. Parmesan cheese
1/2 c. corn meal
1/4 c. margarine, melted
3 eggs
salt and pepper

Preparation

Mix both kinds of corn, sour cream, cheese, corn meal and butter together.
Then add eggs (slightly beaten) and salt and pepper.
Mix well.
Bake in 1 1/2-quart casserole at 325\u00b0 for about 40 minutes or until center is set.
If desired, you may add a cup of cooked chicken.