Onion Shortcake - cooking recipe

Ingredients

2 large onions, sliced
1 stick oleo
8 oz. sour cream
2 c. shredded Cheddar cheese
1/4 tsp. dill weed
1/4 tsp. salt
1 box Jiffy corn bread mix
1 egg
a few drops of hot sauce
1 can cream-style corn (15 oz.)
1/3 c. milk

Preparation

Saute onions in oleo until tender.
Add sour cream, 1/2 cup of Cheddar cheese, dill weed and salt.
In a separate bowl, mix corn bread mix, milk, egg, corn and hot sauce.
Spread in a 9 x 13-inch greased pan.
Top with onion mixture.
Top this with 1 1/2 cups Cheddar cheese.
Bake at 400\u00b0 for 30 minutes.
(Very good leftover!)