Communion Bread - cooking recipe

Ingredients

10 c. flour (Gold Medal plain)
1 lb. butter (Land O Lakes)
3 to 5 Tbsp. sugar
1/2 pt. cream
1 pt. milk
1/2 tsp. salt

Preparation

Mix dry ingredients thoroughly, sifting 3 times.
Add cream and milk to make a medium dough ball.
Divide into 4 equal parts and knead 25 to 30 minutes.
When dough is smooth and free from bubbles, roll out with rolling pin onto metal baking sheets. Measure with ruler 1-inch (prick with fork) the width of cooking sheet, all the way across (1-inch prick, 1-inch prick).
Length is 1 1/2-inches, prick (1 1/2, 3, 4 1/2, 6, 7 1/2, 9, 10 1/2, 12, 13 1/2).
Bake in slow oven 12 to 15 minutes at 375\u00b0 until light brown.
Cut apart lengthwise with sharp knife.