Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) cans refried beans
1 small can chopped green chiles
1 pkg. dry taco seasoning mix
1 jar chunky salsa sauce
grated Cheddar cheese
1 (8 oz.) carton sour cream
chopped green scallions
1 pkg. white tostados

Preparation

Spread refried beans on serving dish.
Then layer on green chiles.
Mix taco seasoning mix with 1/2 of the jar of chunky salsa sauce.
Layer this on serving dish.
Add grated Cheddar cheese.
Layer sour cream.
Spread the chopped green scallions. Then sprinkle remainder of salsa sauce on top.
Keep refrigerated. Can use corn chips or tostadas to scoop the dip up.
Use 12 x 8 x 2-inch dish or round plate.