Vietnamese Spring Rolls(Goi) - cooking recipe

Ingredients

1 pkg. rice paper sheets
1 pkg. thin rice noodles (bun)
1 cucumber, finely sliced
1/2 c. carrots, shredded
1 c. cilantro, minced
Boston leaf/green leaf lettuce
8 oz. lean roasted pork*
soy sauce
sriracha hot chili sauce
1 lime, cut into pieces

Preparation

*Or 1 pound large, cleaned and deveined shrimp or 8 ounces boiled breast of chicken, minced.