Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. all-purpose flour
1 c. sugar
1 egg
1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
1 tsp. ground cinnamon

Preparation

In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
Beat until thoroughly combined.
Beat in remaining flour. Shape dough into 1-inch balls.
Combine the 2 tablespoons sugar and the cinnamon.
Roll balls in sugar cinnamon.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 11 minutes or until edges are golden.
Makes about 36.