Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
3/4 c. sour cream
1 tsp. vanilla
3/4 c. cocoa
1 c. water
1/4 c. shortening
1/4 tsp. soda
2 eggs

Preparation

Heat oven to 350\u00b0.
Measure all ingredients into a large bowl. Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes at high speed, scraping bowl occasionally.
Pour into prepared pans.
Bake 30 to 35 minutes.