Herbed Toast - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. reduced-calorie margarine (tub)
2 (1 1/2 oz.) slices Italian or French bread
2 tsp. grated Parmesan cheese
1 Tbsp. each: chopped fresh basil and parsley

Preparation

Preheat broiler.
In small mixing bowl, combine margarine, basil and parsley; mix thoroughly.
Onto each slice of bread, spread half of the margarine mixture; sprinkle half of the cheese on each slice of bread.
On nonstick baking sheet, arrange bread slices, herb-side up, and broil until cheese is golden, about 1 minute.