Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello mixed fruit gelatin (strawberry-lemon, or orange-pineapple)
dash of salt
1 c. boiling water
1 (8 3/4 oz.) can pineapple tidbits
1/4 c. lemon juice
1/3 c. mayonnaise
1 c. Cool Whip
1 banana, diced
1/2 c. seeded halved grapes
1/4 c. diced maraschino cherries
1/4 c. chopped nuts

Preparation

Dissolve jello and salt in boiling water.
Drain pineapple, measuring syrup.
Add water to make 1/2 cup if necessary.
Stir into gelatin with lemon juice.
Blend in mayonnaise.
Chill until very thick.
Fold fruits, nuts and Cool Whip into jello.
Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan.
Freeze until firm or at least 3 to 4 hours.
To serve, cut in squares or slices.
Makes about 8 servings.