Spanish Cabbage - cooking recipe

Ingredients

3 to 4 strips bacon
1 onion, diced
1/2 green pepper
1 head cabbage
1 pt. stewed tomatoes
salt and pepper to taste
vinegar to taste (start with 2 Tbsp.)

Preparation

Fry bacon; break in pieces.
Saute onion and green pepper. Chop cabbage.
Add tomatoes, salt and pepper and vinegar.
Put all in one pot and boil until cabbage is done.