Before Breakfast - cooking recipe

Ingredients

1 qt. sausage (fresh or canned)
12 eggs
3 c. milk
1 1/2 tsp. salt
1 tsp. dry mustard
4 c. bread, cubed
1 1/2 c. grated cheese

Preparation

Fry sausage and
drain
off fat.
Beat eggs.
Add milk, salt and mustard.
Layer in 9
x 13-inch baking dish or pan:
bread, sausage and cheese.
Pour egg mixture over all.
Put in cold oven. Set temperature at 350\u00b0.
Bake 45 minutes.