Baked Bluefish Fillets With Creole Sauce - cooking recipe

Ingredients

1/4 c. salad oil
2 stalks celery, sliced
1/2 c. diced onions
1 c. diced green bell pepper
2 cloves garlic, minced
12 oz. tomato paste
24 oz. College Inn chicken broth
1 bay leaf
1 tsp. basil
1 tsp. oregano
black pepper to taste
1 Tbsp. fresh chopped parsley
1 c. mushrooms, sliced
bluefish fillets

Preparation

Mix the first 5 ingredients together in a 2-quart pan and saute together for 10 minutes over medium heat.
Add remaining ingredients, all but bluefish fillets and mix well over medium-low heat until vegetables are fully cooked, about 15 minutes.
While this is cooking, bake bluefish fillets in a 400\u00b0 oven until fully cooked, approximately 30 minutes.
When fish is cooked, portion on plates and top with Creole sauce.