Cheddar Cheese Soup - cooking recipe

Ingredients

1 1/2 c. diced potatoes
1 c. chopped onion
1/2 tsp. salt
2 chicken bouillon cubes
2 c. water
1 c. flour
1 c. beer
1/4 lb. grated Cheddar cheese

Preparation

Combine first 5 ingredients in a covered pan and simmer until vegetables are tender, about 10 minutes.
Add cheese, stirring over low heat until cheese is melted.
Whisk in beer and stir until well blended.