Easy 1 Hour Rolls - cooking recipe

Ingredients

2 c. sifted flour
1/4 tsp. salt
1 pkg. dry yeast
2 Tbsp. sugar
1 c. milk
1 Tbsp. oil

Preparation

Heat milk to lukewarm.
Add oil.
Mix yeast and sugar into a small amount of warm water to dissolve yeast.
Add to milk mixture and then dry ingredients. Roll out on floured board and knead well. Cut out biscuits and place in oiled pan.
Let rise 45 minutes or until doubled in size.
Bake at 400\u00b0 for 20 minutes or until browned.