French Onion Soup - cooking recipe

Ingredients

1 stick margarine
4 large onions, sliced thin
10 beef bouillon cubes
1/4 c. Worcestershire sauce
8 c. water
grated cheese (Parmesan or Romano)

Preparation

Saute onions until golden in margarine.
Add water; bring to boil.
Add bouillon cubes and Worcestershire sauce.
Simmer 1/2 hour, or until ready to eat.
Add grated cheese just before putting in bowls.
In individual bowls, add croutons.
Put Mozzarella cheese over top in each bowl.
Melt cheese in microwave or oven.