Buttermilk Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
buttermilk
1 stick margarine
cooked rice

Preparation

Melt 1 stick of butter in a flat casserole dish.
Salt, pepper and flour chicken pieces.
Place in dish and bake for 30 minutes at 350\u00b0.
Turn over and bake for 15 minutes more.
Mix cream of chicken soup with buttermilk and pour over chicken.
Cover and bake for 15 minutes longer.
Serve with rice.