Summer Squash Casserole - cooking recipe

Ingredients

1 1/2 c. chopped onions
6 c. shredded zucchini
3 c. shredded yellow squash
1 c. shredded Cheddar cheese
2 to 3 tsp. dried whole thyme
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, lightly beaten
1/4 c. dry bread crumbs
1/8 tsp. paprika

Preparation

Drain shredded zucchini and squash.
Squeeze dry with paper towels.
Set aside.
Coat a medium skillet with vegetable spray. Place over medium-high heat until hot.
Add onions and saute for 5 minutes or until tender.
Combine squash, onions, shredded cheese and next four ingredients in large bowl.
Stir well.