Party Potato Salad - cooking recipe

Ingredients

1 c. Borden buttermilk
1 c. mayonnaise or salad dressing
2 Tbsp. prepared horseradish
2 tsp. sugar
2 tsp. Wyler's chicken-flavor instant bouillon
1 tsp. dill weed
3 lb. new potatoes, cooked and sliced
1 lb. small cooked shrimp or cubed cooked ham (optional)
8 slices bacon, cooked and crumbled

Preparation

In large bowl, mix buttermilk, mayonnaise, horseradish, sugar, bouillon and dill.
Stir in remaining ingredients.
Cover and chill.
Garnish.
Refrigerate leftovers.