Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. beef round or chuck roast
1 can cream of mushroom soup
1 pouch onion soup mix
1 1/4 c. water
6 medium potatoes, chopped
6 carrots, sliced
2 Tbsp. flour

Preparation

In a 6-quart saucepan, put oil and heat.
Brown roast on both sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low.
Cover; cook 2 hours.
Add vegetables.
Cook 45 minutes.
Remove roast and vegetables.
Stir in flour and 1/2 cup water.
Gradually stir into pot.
Cook until it boils and thickens.