Banana Split Cake - cooking recipe

Ingredients

1 stick oleo
2 c. graham cracker crumbs
2 eggs
2 c. 10x sugar
2 sticks oleo
2 bananas
1 can crushed pineapple
1 container Cool Whip

Preparation

Mix oleo and graham crumbs. Put this in the bottom of 13 x 9 x 2-inch pan.
Beat the eggs, oleo and 10x sugar for not less than 15 minutes.
Spread on the graham crust and then cover with sliced bananas and crushed pineapple. Cover with Cool Whip. Sprinkle with chopped nuts and some cherries.
Refrigerate for several hours before serving.
Keep refrigerated.