Western Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1-inch cubes
1 (8 oz.) bottle Catalina dressing
2 c. water
potatoes
carrots, cut in rounds
onions
refrigerated biscuits
grated Parmesan cheese
margarine

Preparation

Marinate meat in dressing for several hours or overnight in fridge.
Remove from marinade and brown meat.
Combine meat, marinade and water in a 2 1/2-quart casserole.
Cover.
Bake at 350\u00b0 for 1 hour.
Add vegetables and continue baking for 45 minutes.
Place biscuits around edge of casserole; brush with margarine.
Sprinkle with cheese and bake at 475\u00b0 for 8 to 10 minutes.