Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 c. shredded cheese

Preparation

Combine beef, egg, crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
Mix well and shape into flat rectangle, about 10 x 12 inches, on waxed paper.
Sprinkle cheese over.
Roll as for jelly roll; press ends to seal.
Bake in shallow baking dish at 350\u00b0 for 1 hour.
Drain off excess fat.
Pour remaining sauce over roll; bake an additional 15 minutes.