Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4-inch slices (about 4 c.)
1 c. Cheddar cheese, shredded

Preparation

In a small bowl, combine soup, pepper and paprika.
In 2-quart oblong baking dish, greased, arrange potatoes in overlapping rows. Pour soup mixture over potatoes.
Cover with foil and bake at 400\u00b0 for 45 minutes.
Turn over and bake 10 minutes longer until potatoes are tender.
Serves 6.