Zucchini Nut Bread - cooking recipe

Ingredients

1 c. vegetable oil
2 1/2 c. sugar
3 eggs
2 c. grated zucchini
1 tsp. vanilla
1 c. chopped nuts
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Mix all ingredients together, adding nuts last.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.