Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon

Preparation

Beat eggs until light and foamy, then add oil, sugar, zucchini and vanilla.
Mix well.
Add flour mixture slowly.
Blend well. Makes 2 loaves.
Bake at 325\u00b0 for 45 to 50 minutes.