Church Windows - cooking recipe

Ingredients

1 (16 oz.) bag chocolate chips
2 large bags colored mini marshmallows
1 stick butter

Preparation

Melt chips and butter in saucepan on low temperature.
Put marshmallows in large bowl and pour melted chocolate over them. Stir with fingers until marshmallows are completely covered. Shape marshmallow mixture into 2 logs on aluminum foil.
Wrap and place in refrigerator for 2 hours.
Slice into 1/4 to 1/2-inch cookies.
Great for holiday guests.