Pie Crust - cooking recipe

Ingredients

6 c. water
2 c. (1 lb.) lard
2 Tbsp. salt
1 Tbsp. vinegar
1 egg
ice water

Preparation

Mix together first three ingredients.
In 1-cup measure, put the vinegar and egg; beat slightly.
Fill cup with ice water. Pour over first mixture and blend to make a soft dough.
Makes 4 double crusts.