Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, thinly sliced and separated into rings
2 medium potatoes, diced (1 1/2 c.)
1/2 c. water
1 (17 oz.) can cream-style corn
2 c. milk
salt and pepper to taste

Preparation

In large saucepan, cook bacon until crisp.
Remove, crumble and set aside.
Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.
Add onion slices to saucepan and cook until lightly brown.
Add potatoes and water and cook until potatoes are tender.
Add corn, milk, salt and pepper.
Cook until it starts to boil.
Serve with crackers.
Serves 4 to 5.