Italian Slaw - cooking recipe

Ingredients

1 cabbage head
2 green peppers
2 onions
1 c. sugar
1 tsp. salt
1/2 c. oil
1 c. vinegar (white)

Preparation

Chop cabbage and leave in bowl.
Dice green peppers and onions.
Add to chopped cabbage.
Stir in sugar, salt, oil and vinegar.
Let stand 30 minutes.
Refrigerate for crispness.
May keep in closed glass container up to 2 weeks in refrigerator.