Hot And Spicy Cranberry Dip - cooking recipe

Ingredients

1 (16 oz.) can jellied cranberry sauce
2 to 3 Tbsp. prepared horseradish
2 Tbsp. honey
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 garlic clove, minced
1/4 to 1/2 tsp. ground cayenne pepper
pineapple chunks
orange sections
mini precooked sausages, warmed

Preparation

In a saucepan, combine first 7 ingredients.
Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Serve warm with pineapple, oranges and sausages.