Cukes - cooking recipe

Ingredients

4 or 5 cucumbers
2 onions
1/2 green pepper
5 Tbsp. salt
1 c. sugar
1/2 c. white vinegar
1/4 c. water
1/4 tsp. celery salt

Preparation

Slice cucumbers and onions and cover with water; add salt. Let stand for 3 hours or more.
Drain and rinse.
Mix vinegar, sugar, water and celery.
Pour over cukes and let stand overnight in the refrigerator.
Can be frozen.