Punch For A Crowd - cooking recipe
Ingredients
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2 1/2 c. Tang
2 c. sugar
1 bottle grenadine syrup
2 small cans frozen lemonade concentrate
2 qt. ginger ale
24 c. water
1 orange
Preparation
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Put Tang and sugar in a small container with lid and some of the water.
Shake until Tang and sugar are completely dissolved, then combine with all other ingredients in a very large container. Slice orange very thin and float on top.
Sugar can be omitted.
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