Punch For A Crowd - cooking recipe

Ingredients
    2 1/2 c. Tang
    2 c. sugar
    1 bottle grenadine syrup
    2 small cans frozen lemonade concentrate
    2 qt. ginger ale
    24 c. water
    1 orange
Preparation
    Put Tang and sugar in a small container with lid and some of the water.
    Shake until Tang and sugar are completely dissolved, then combine with all other ingredients in a very large container. Slice orange very thin and float on top.
    Sugar can be omitted.

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