Japanese Fruit Pie - cooking recipe

Ingredients

1 pie shell
1 stick butter
2 eggs
3/4 c. sugar
1/2 c. raisins
1/2 c. coconut
1/2 c. peanuts

Preparation

Beat eggs well; add sugar, beating well.
Add butter, beat well.
Add raisins, coconut and peanuts.
Pour into pie shell. Bake for 1 hour in oven at 350\u00b0.