Down Home Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 2/3 c. sugar
3 1/2 c. sifted all-purpose flour
8 eggs
8 Tbsp. coffee cream
1 tsp. vanilla

Preparation

Separate
eggs.
Whip
whites;
add 6 level tablespoons of sugar
and refrigerate until rest of cake is mixed.
Cream butter and remaining sugar, beating until very light (this is important). Add
egg
yolks,
2 at a time, beating well after each addition. Add flour and cream alternately, beating until mixture
is light. Add vanilla.
Fold in egg whites.
Bake in greased
and
floured tube pan at 300\u00b0 for about 1 hour and 25 minutes or until done.