Bean And Sausage Casserole - cooking recipe

Ingredients

15 1/2 oz. can yellow wax beans, drained
15 1/2 oz. can butter beans, drained
15 1/2 oz. hot chili beans, drained
15 1/2 oz. kidney beans, drained
15 1/2 oz. pork and beans, drained
1 can tomato soup
1 small can tomato paste
2 Tbsp. mustard (prepared)
1 c. brown sugar
1 lb. hot sausage
1 lb. regular sausage
2 c. chopped onion
1 c. celery

Preparation

Brown the meats, onions and celery.
Drain grease.
Add soup, paste, mustard and brown sugar.
Cook 15 minutes.
Pour drained beans over mixture and stir well.
Pour into a very large casserole dish.
Bake 1 hour at 350\u00b0.