Breakfast Casserole(A Great Make-Ahead Dish) - cooking recipe

Ingredients

1 lb. bulk sausage
1 can cream of mushroom soup
8 to 12 eggs, soft scrambled
1 to 1-1/2 c.grated Cheddar cheese

Preparation

Cook sausage and drain. Mix sausage and eggs together. Put in a shallow baking dish. Pour soup over the top. top with cheese. Bake at 350\u00b0 for 20 minutes. This can be made the night before and baked in the morning.