Carrot Casserole - cooking recipe

Ingredients

2 c. mashed, cooked carrots
1 stick melted margarine
1 c. milk
1/2 c. sugar
3 eggs, beaten
2 Tbsp. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. baking powder

Preparation

Puree together carrots, melted margarine and milk.
Mix together sugar, eggs, flour, cinnamon, nutmeg and baking powder. Add pureed carrot mixture to rest of ingredients.
Bake at 350\u00b0 for 1/2 to 1 hour until crispy.