Carrot Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. vanilla
1 tsp. butter extract
1 c. crushed pineapple, drained
2 c. finely grated carrots
1 c. chopped pecans

Preparation

Cream together eggs and oil.
Add dry ingredients.
Blend in vanilla, butter extract, pineapple, carrots and pecans.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour.