Stew - cooking recipe

Ingredients

1 lb. beef, cubed
potatoes
carrots
celery
onions
1 can V-8 cocktail juice (12 oz. or more)
3 Tbsp. tapioca, uncooked
salt and pepper
a little garlic salt
a little celery salt

Preparation

Use a large covered casserole.
Combine all ingredients into the casserole.
Cover and bake 4 hours at 250 degrees.
Do not brown meat beforehand.
Optional - frozen peas.
In crock pot may cook longer until potatoes and carrots are tender.