Sand Tarts - cooking recipe

Ingredients

1 c. butter or oleo
5 Tbsp. powdered sugar
2 c. flour
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream
butter
and powdered sugar.
Work flour, vanilla and nuts
into creamed mixture.
Form into small crescents or balls. Bake on ungreased sheet in oven at 350\u00b0 for 30 minutes or
until lightly browned.
Roll tarts in powdered sugar while still warm.